Hard is right!
All you need is 2.5 cups of flour mixed with a teaspoon of salt.
Knead in about 1 cup of water a quarter cup at a time. Roll it out, poke it lots with a fork, cut it into shapes, and bake for 30 mins at 375.
Let it cool for the afternoon before you put it away.
And here’s the recipe. Remember, I used an entire cup of water.
<
Sorry about the wrinkles.
All you need is 2.5 cups of flour mixed with a teaspoon of salt.
Knead in about 1 cup of water a quarter cup at a time. Roll it out, poke it lots with a fork, cut it into shapes, and bake for 30 mins at 375.
Let it cool for the afternoon before you put it away.
And here’s the recipe. Remember, I used an entire cup of water.
<Sorry about the wrinkles.
For longest life, after cooling rebake the bread at 250 degrees for an hour.
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