Not actually Erin.
& is used with permission.
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The boiling point of water is 212° F or 100° C, but the pasteurization point of water is 149° F or 65° C. That's a tremendous amount of savings of both time and energy, and can be easily achieved through solar cooking techniques as well as the traditional "pot on the fire" method.
However, a significant drawback to pasteurization is that, unlike boiling, there is no visual indicator for when water has reached that point. This is easily corrected with the purchase or manufacture of a Water Pasteurization Indicator, or WaPI.
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- A blob of wax with a very specific melting point sits at the end of a capped, hollow plastic tube. A small length of wire or fishing line with weights on the end keep the tube from floating to the surface of the water and provides a convenient way to pull the tube out for inspection.
- The tube is placed into the water you wish to pasteurize with the wax at the top.
- When the water is pasteurized, the wax reaches its melting point and flows to the bottom of the tube.
- Remove the WaPI to allow the wax to cool before re-use.
- To re-use, simply move the WaPI along the line so that the wax is again at the top of the tube and drop it into a fresh, cold pot of water.
You can purchase a WaPI for $10 and free shipping from Amazon.
NOTE: Pasteurization renders water safe to drink; it does not sterilize. If you need to sterilize something, such as bandages or medical instruments, you must bring the water to a boil.
Further, pasteurization does not protect against chemical contaminants. For that you need a filter or a distillation tool.
You know, we could tru a group buy, again.
ReplyDeleteWe could indeed.
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