Friday, January 8, 2021

The ER Bag

Not actually Erin.
& is used with permission.
Over the past few months, my 81 year old mother has had increasing pain in her hip and leg. Now, when I say pain, I don't mean discomfort; I mean PAIN, the kind where all she can do is whimper and it tears my heart out to hear because I can't do anything about it. Last Wednesday night it got so bad that it woke her up around midnight and I had to take her to the ER. 

Because I have elderly parents and late-night ER trips like this are common, I have what I call an "ER Bag", which is a backpack filled with things that make spending interminable hours in hospital chairs a bit more tolerable. 

My bag contains the following:
  • A bottle of Gatorade and a granola bar
  • Pocket change for vending machines
  • Baseball cap 
  • Spare face mask
  • Earplugs
  • Hoodie
  • Small fleece blanket
  • Klymit Cush 
  • Power Bank
  • Wall Charger
  • 3 USB cords
  • Tablet computer with bluetooth mouse & keyboard
  • Ear buds
I'm probably forgetting something I will need in the future, but each time I go to the ER I add to this based upon what I wish I had with me to make me more comfortable. 

Because the backpack isn't full, I can also stuff things into it, like my mother's coat after she takes it off, or bottles of medicine that she's taking, or even her medical records if that's necessary. 

If you end up going to the ER a lot, I recommend you set up a go bag so that you can just "grab it and go" rather than having to take time to get stuff. 

As for my mom, first they gave her morphine which dropped her pain from an 8 to a 1. Then they did x-rays which determined nothing was broken (good) but couldn't account for the pain (bad). Finally they did a CT scan, which detected that something was encroaching upon her lower spine and that was causing the pain. The doctor felt she would probably need an MRI to determine exactly what it was (although she suspect spinal stenosis) but that would have to be scheduled through mom's primary care physician. 

We arrived at the hospital at 12:30. We didn't get home until well after 5 am. I'm mostly back to normal but I'm still not at my best mentally, which is why this post is shorter on meat than most. 

Thursday, January 7, 2021

Diversity

I know that the word “Diversity” has negative connotations is some circles, but it is a good concept for preppers to consider. I'm not talking about setting quotas on who you associate with; I'm thinking of a more basic concept of “not having all of your eggs in one basket”.

Five or so years ago I wrote a brief article on the basics of farming. I mentioned that monoculture farming was becoming the norm, and that it has the potential for becoming a disaster if a disease or pest affects a significant portion of the crops. The Irish potato blight is an example of monoculture farming gone bad: a fungal infection ruined several years' harvests because everyone was planting the same crop, most of it from the same seed supply. There were political and social aspects of the blight, but the lack of diversity in the food supply was a major cause of a lot of misery and disruption.

Avian flu, mad cow disease, swine flu, and a variety of other diseases have swept through regions and countries, wiping out entire herds of animals being raised for food. Modern transportation means we can move food around to replace those losses, but it also makes it easier for the diseases to spread. Chronic Wasting Disease (CWD) is an on-going threat to cattle and deer, with no cure and limited methods of prevention. Culling herds by killing any animal that may be infected is often the only way to stop the spread.

Current farming practices minimize the possibility of a recurrence of a disaster on that scale but can't totally eliminate it. Locally we're dealing with several invasive species of pests for which we still don't have a chemical solution, and the crops are suffering because of them. In harsh times we won't have access to all of our modern remedies, and crops/herds may fail completely.

Diversification in growing food means planting different types of crops, or raising different types of animals, to provide multiple sources of nutrition. If you're planning on growing your own food, or at least a majority of it, don't base your plans on just one crop. Yes, it's easier to tend to a larger field of all one crop, but if you lose it you have lost everything. Planting corn, potatoes, cereal grains (wheat, oats, barley, etc.) for a source of carbohydrates and also planting beans, peas, nuts, and hemp as sources of protein is a good example of diversifying your nutritional sources. Look at the pictures and plans for the gardens of ages past, and you'll see that the people who had to live off of the fruits of their own land tended to plant a varied mix of things to provide variety and reliability to their diet.

Diversity can also be seen in other areas of prepping:

  • There are very few places where one set or type of clothes will be suitable for the entire year. Having a mix of clothes gives you the options to blend your apparel to meet the demands of the season.
  • A prepper's library should be as diverse as possible. Reference books on fields of study that you have no interest in could be invaluable if you need to learn that field. Being able to share knowledge and pass it on to future generations requires a balanced library, you're going to need basic books to get people up to a point where they can understand the advanced ones.
  • Learning and study methods vary, you'll likely need to check out several different sources to find the ones that fit your personality. I'm one of those odd people who can read about a subject and grasp the concepts, but I know a lot of people who have to have hands-on experience before anything sinks in. Explaining a new or complex situation can often take several tries from several different approaches, so diversify your teaching methods.
  • Diversification is also key to fighting one of the worst things a human can have to endure: boredom. Bored people have time to get into (or make) trouble. Diversity of activities keeps the minds and hands busy, reducing the amount of time and reasons for trouble. Bored people complain and try to spread their misery, those of us who have or have had kids know this well, and adults are often worse than children.
  • Genetic diversity is a touchy field. It's okay to talk about it when dealing with crops and herds, but if you try to include humans you're likely to stir up tribal animosity and anger. I'm not going to get into “racial purity” or “miscegenation” debates, because all you have to do is look at the ruling families of Europe for the last few centuries and you can see that inbreeding is a bad thing. Inter-tribal marriages and “war brides” have been a way to ensure that “fresh blood” is injected into a gene pool once in a while for as long as humans have been walking this Earth. The research varies, but there is an absolute minimum number of unrelated animals required to reproduce without genetic defects. Livestock producers have been tracking bloodlines of their animals for centuries for this reason, which is how we have “thoroughbred” horses.


There are many other examples where diversity isn't always a bad word, but I think you get the idea. Remember to plan to mix things up once in a while to keep life moving forward.

Monday, January 4, 2021

Home Hot Water Canning: the Necessary Parts

Hello! I'm David from the Assorted Calibers Podcast. Erin asked me to join this blog so that I could share my knowledge of prepping. Of course, back when I first got into this world, we were called survivalists and the media and Hollywood made fun of us. 

Some things don’t change.  

The Basics of Canning
Canning has been around for a long time. Just after the dawn of the 19th century, a French brewer by the name of Nicolas Appert developed the basic principles we still use in hot water canning today.

When canning, food is put in glass jars with sealable lids and submerged in boiling water for a specific amount of time. This both heats the food above the survival temperature of most bacteria (also called Pasteurization) as well as driving most of the air out of the container. Foods properly preserved using the hot water method are shelf stable for years, in some cases even decades.

The most important details are about following the proper canning procedure, which is the subject for my next post. Right now I’d like to cover the basic equipment needed for hot water canning so you can have the materials on hand. 

What You Need
Most if not all of these items can be found at your local big box or hardware store, especially this time of year. There are also additional items that can make the process easier, but I’ll stick with these for now. 

Obviously, clean water and a reliable source of heat are a must for this process as well. 



Canning Jars
Not just any glass jars can be used for canning. They need to be made of the proper heat resistant glass or they’ll break during the canning process, so don’t use that old mayonnaise jar that’s been in the cupboard forever!

I prefer wide mouth jars for a few reasons. They’re easier to fill, easier to clean, and if I want to freeze something in them, I’m less concerned about the expanding content pressing against the shoulder, causing the jar to break.

Pre-COVID, I got most of my jars from yard sales. Online swap and sale groups are still a good resource.

Keep in mind that it’s not uncommon to lose one or more jars in a session of canning due to undetectable flaws in the jar. Proper jar preparation can reduce this occurrence.


Jar Lids and Rings
While the rings can be reused multiple times, the lids (or domes as they’re still sometimes called) are single use items. After the rubberized sealant is heated and cooled once, it’s unlikely to create a proper seal if used in canning again.

However, once-used lids can be kept for non-canning use. For example, I keep some spices and baking supplies in canning jars of various sizes.

When filling the jars, it’s important to keep food off the rim and threads. A wide mouth food funnel makes this much easier. Most available today will fit both standard and wide mouth jars.


This is a special type of tongs which allow you to add and remove jars from hot or boiling water without getting scalded hands, as well as reducing the likelihood of dropping a jar.


The jar rack goes into the canning pot and will hold four or more jars, depending on the size of the jars and the size of the rack. Part of the purpose of the rack is to keep jars off the bottom of the pot, which reduces the chance of breakage due to uneven heating of the glass jars.

A Large Lidded Pot  
While dedicated canning bath pots are available, most any pot of the right size with a lid will do. It just needs to be wide enough to fit the jar rack and deep enough that there will be at least an inch or two of water above the top of the jars when submerged. Don’t forget to take the height of the jar rack into account when choosing a pot!

Boiling Times Reference Chart
This is a must for safety, as you need to boil different foods for different times. 
This should give you a general idea of what supplies are needed if you plan on giving hot water canning a try. In my next installment, I’ll go over the actual process of home hot water canning. 

Thanks for reading. Till next time!

Tuesday, December 22, 2020

Happy Holidays to You and Yours

The Blue Collar Prepping staff are on vacation until January 4th. 

Be safe, have a merry holiday season, and hopefully Santa will leave some preps in your stockings!


Friday, December 18, 2020

Ballistic Armor: a Recommendation

Not actually Erin.
& is used with permission.
When I was doing my Ballistic Armor series back in September, I mentioned that while I owned a set of 4401-SH-SC-L ceramic plates, I didn't know enough about them to feel good about recommending them to our readers. 

Earlier this month, Body Armor Outlet published a video of that very armor being shot by 30-06 M2 armor piercing rounds, 5.56mm M855 rounds, and  7.62x39 rounds.

As a refresher, here are the NIJ standards for this armor:

As you can see for yourself in this video, these armor plates held up in excess of NIJ standards. 

 

Needless to say, I am very pleased with this performance and now I feel comfortable recommending to you the Body Armor Outlet  4401SH Level IV 10x12 Plate, Standalone, Shooters Cut, Single CurveAs I write this there are 190 plates in stock and the cost is $120 per plate, so get them while you can. 

I hope you never need them. 

Thursday, December 17, 2020

Diesel Treatment for Cold Weather

Cold weather is finally here. When the temperatures drop to freezing or below, I start to see a lot of customers buying various treatments for their diesel vehicles and storage tanks. I took care of the company vehicles and storage tanks back in October -- it's easier to prepare than to repair -- but some folks just have to put things off until it's an emergency so they have a reason to complain and panic.

Cold Weather Diesel Problems
Once it gets cold enough, diesel fuel will "gel", meaning that the components of the fuel will solidify and fall out of suspension. Normal #2 diesel has a fair percentage of paraffin wax as a component which solidifies easily. Solid wax doesn't flow, so fuel lines and filters tend to get blocked and fuel pumps have a hard time moving it through the injectors. This means that a cold diesel engine won't start or won't stay running once the fuel starts to gel.

The exact temperature of "cold enough" will vary with the grade of fuel, so in the winter most sellers will either switch to the more expensive, wax-free, #1 diesel (kerosene), or they will blend their #2 diesel about 60/40 with #1 diesel to keep the price down while still being able to pump it.*

Lets look at a few of the problem points of #2 diesel.

Cloud Point
At about 32°F, diesel fuel starts to get cloudy due to the wax starting to form solid crystals. Cloudy fuel will flow through pumps and pipes, but will start to plug filters unless those filters are kept warm. Engine efficiency will suffer and fuel mileage will drop because the fuel system is struggling to move enough fuel.

Cold Filter Plug Point
Since a fuel filter is designed to trap particles, once the wax starts to solidify it will get trapped in and blind off the filter. #2 diesel hits this point at about 15°F and engines start to stall... if they'll start at all.

Pour Point
Once the temperature drops down to 0°F, the wax will have gelled to a point that the fuel will no longer flow (or pour). No fuel means an engine will not run.

Fuel Treatment
This is what we have on the shelf at work and can be found in most truck stops.

The white bottles on the left are Power Service diesel supplement. It provides good anti-gelling and stabilizes the fuel for storage, and a one-quart bottle will treat up to 100 gallons of fuel. This is my choice for my diesel truck with a 50 gallon fuel tank.

The red bottles are Power Service 911, and that is used to fix already gelled fuel. The normal method is to remove the fuel filter and pour the 911 into the canister, where it can dissolve the congealed wax and allow fuel flow. The rest of the container, or another one, is dumped into the fuel tank and left to sit for an hour or two so it can do the same to the fuel there.

The clear bottles of brown liquid are Howes Diesel Treat, our best seller. Howes does everything that the Power Serve does, but backs it up with a guarantee that if you run six bottles of it through your equipment and it still gels, they will pay for the tow to get you fixed up. The two-quart bottles shown will treat up to 320 gallons of fuel, which is easier to use in storage tanks and commercial vehicles with large fuel tanks.


If you have a diesel generator or vehicle, winter can make life more difficult. Keep them warm if you can and treat your fuel so they will start when you need them.


* As a point of interest, home heating oil is basically #3 diesel and has even more wax content. This provides more heat per gallon, but gels up faster if unheated.

The Fine Print


This work is licensed under a Creative Commons Attribution- Noncommercial- No Derivative Works 3.0 License.

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